On the Fourth of July, we not only enjoyed the sun and the lake, but awesome food as well! Try this great recipe for a big fruit tart ~ big enough for a party!
Obviously, you don’t have to always make it in the design of an American flag. Pick & choose other fruit each time!
one tube of crescent roll dough
1/2 cup powdered sugar
one package of cream cheese
lots of chopped up fruit
1. lay out the roll of dough flat onto a pan, bake at 350 degrees for 10 minutes
2. mix the powdered sugar and cream cheese together
3. spread the mixture over the cooled, flat crescent roll dough
4. top with chopped fruit, cut, & enjoy!
we enjoyed the fruit tart with some refreshing white wine spritzers!